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    You are in: Home / Recipes / Marinated Salmon Recipe
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    Marinated Salmon

    Marinated Salmon. Photo by Heydarl

    1/3 Photos of Marinated Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lavender Lynn's Note:

    This recipe came from All Recipes.

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    Units: US | Metric


    1. 1
      Make several shallow slashes in the skinless side of the salmon fillets.
    2. 2
      Place filets skin-side down in a glass baking dish.
    3. 3
      In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil.
    4. 4
      Pour the liquid over the salmon, cover and refrigerate for 1 to 2 hours.
    5. 5
      Preheat the oven to 350 degrees F.
    6. 6
      In a medium saucepan combine the rice, water and dill weed.
    7. 7
      Bring to a boil, then cook over medium low heat until rice is tender and water has been absorbed, about 20 minutes.
    8. 8
      Remove cover from salmon, and bake in the marinating dish for about 30 minutes, or until fish can be flaked with a fork.
    9. 9
      Serve salmon over the rice, and pour sauce over.

    Ratings & Reviews:

    • on September 03, 2014


      Delicious! We really enjoyed the flavors that the marinade gave the salmon. I let it marinate for 2 hours and then I grilled in on the bbq for about 5 minutes each side. I made the rice in my rice cooker and used vegetable broth instead of water. Thank you for sharing this wonderful recipe. **Made for Culinary Quest - Suitcase Gourmets**

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    • on November 16, 2013


      Made this for the Aussie/NZ tag game and this was a great hit with our company. I followed the instructions right down to the rice and everything was gobbled down. They asked for the recipe to take home so I went up and printed it off. Definately going into my Favorites of 2013. Next time I might do Galley Wrench's recommendation and put some orange marmalade on the top. Thank you for posting.

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    • on September 11, 2009


      This is a great way to cook salmon which we enjoyed! I cooked the rice in a rice cooker instead of following the rice cooking directions and served this with spinach. Great low cal/low fat dinner which was also very filling! Thanks for sharing!

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    Read All Reviews (11)


    Nutritional Facts for Marinated Salmon

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.7
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 1.7 g
    Cholesterol 52.3 mg
    Sodium 343.5 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 0.7 g
    Sugars 1.9 g
    Protein 27.1 g

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