Total Time
Prep 15 mins
Cook 10 mins

A wonderful marinated salad for brunches or buffets.

Ingredients Nutrition


  1. Bring sugar, salt, vinegar, pepper, and salad oil to a boil.
  2. Meantime, combine vegetables, tossing lightly.
  3. Pour liquid dressing over the vegetables.
  4. Stir gently to blend.
  5. Cover and chill overnight.


Most Helpful

My husband really enjoyed this. I thought it needed more color and added some very thin slices of baby carrots. Next time I will use chopped red bell pepper instead of green, both for color as well as its sweeter flavor. Thanks!

Kat's Mom October 12, 2008

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