Marinated Salad
"A wonderful marinated salad for brunches or buffets."
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
8-12
ingredients
- 1 (17 ounce) can le seuer peas, drained
- 1 (17 ounce) can white shoepeg corn, drained
- 1 (15 ounce) can green beans
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper
- 1⁄2 cup chopped celery
- 1 cup sugar
- 1 teaspoon salt
- 3⁄4 cup vinegar
- 1⁄2 teaspoon pepper
- 1⁄2 cup salad oil
directions
- Bring sugar, salt, vinegar, pepper, and salad oil to a boil.
- Meantime, combine vegetables, tossing lightly.
- Pour liquid dressing over the vegetables.
- Stir gently to blend.
- Cover and chill overnight.
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Reviews
-
My husband really enjoyed this. I thought it needed more color and added some very thin slices of baby carrots. Next time I will use chopped red bell pepper instead of green, both for color as well as its sweeter flavor. Thanks!
RECIPE SUBMITTED BY
I have been enchanted with the kitchen since I was a little girl. I remember looking through cooking magazines to select foods I would like to try. Then I would gather the family together and test out the recipes. Some were really good and some terrible. I have refined my ability to select recipes based on the ingredients and spices listed. My love for the kitchen continues to this day.
