Marinated Roasted Vegetable Antipasto
photo by kelly in TO
- Ready In:
- 4hrs 10mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 eggplant, trimmed and cut lengthwise into 1/4-inch thick slices
- 2 zucchini, cut lengthwise into 1/4-inch thick slices
- 1 red bell pepper, roasted and cut into wide strips
- 1 yellow bell pepper, roasted and cut into wide strips
- 1 small fennel bulb, cut lengthwise into 1/8-inch thick slices
- 59.14 ml extra virgin olive oil, to taste
- 6 large garlic cloves, sliced thin
- 9.85 ml fresh parsley, minced
- 29.58 ml italian seasoning
- 118.29 ml black olives, diced and pitted
- 59.14 ml white wine vinegar
- salt, to taste
- black pepper, to taste
directions
- Preheat oven to 500°F
- Arrange vegetables on a baking sheet and brush both sides.
- Season with salt and pepper.
- Place in oven and roast for 7 to 8 minutes on each side, or until golden brown.
- When vegetables are cool enough to handle begin layering using a springform pan that has a sheet of parchment paper on the bottom.
- Place eggplant in the bottom of the dish, drizzle with some olive oil, and add some of the garlic.
- Add some of the fresh herbs, and then some olives.
- Sprinkle a little vinegar on top and season with salt and pepper to taste.
- Continue to layer vegetables, along with seasonings, adding the peppers next, and then fennel, and finally the zucchini.
- Cover with plastic wrap and let chill at least 4 hours or overnight.
- Release pan and use the parchment to carefully slide onto a serving platter.
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Reviews
-
This was delicious! A great starter or included in a summer barbeque or Italian themed dinner party. I would love to try it with butternut pumpkin next time and a little feta sprinkled inside. But definately a dish I will do again (when I have the time!!) when the weather is warm and there are lots of people to enjoy this scrummy Italian stack. Thank you!
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?