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This was delicious! A great starter or included in a summer barbeque or Italian themed dinner party. I would love to try it with butternut pumpkin next time and a little feta sprinkled inside. But definately a dish I will do again (when I have the time!!) when the weather is warm and there are lots of people to enjoy this scrummy Italian stack. Thank you!

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Holly Marder February 21, 2009

Delicious! I served this as an appetizer and it was a big hit. I especially loved the flavor of the fennel! After roasting and with a little salt and pepper it was very good. I also enjoyed the fresh herbs, and would recommend using fresh. Made for Photo Tag.

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kelly in TO January 08, 2008
Marinated Roasted Vegetable Antipasto