Marinated Roasted Salmon Potato Salad

Total Time
Prep 20 mins
Cook 25 mins

adapted from family circle this is easy to throw together and makes a light summer meal.

Ingredients Nutrition


  1. preheat oven to 450. or heat a gas grill
  2. on stovetop place potatoes in a large pot, cover with cold water.
  3. bring to a boil, lower heat and simmer for 20 minutes.
  4. add asparagus and cook 3-4 minutes more.
  5. drain, cut potatoes in quarters, set aside in a large bowl.
  6. meanwhile, in a small bowl whisk together sugar, vinegar, lemon juice, lime juice, dijon mustard, salt and pepper.
  7. place salmon in a glass baking dish.
  8. separate 1/4 c of the marinade mixture, brush over salmon, let salmon sit for 10 minutes.
  9. bake in oven for 15-18 minutes until fish flakes easily., or cook in covered grill at medium heat.
  10. whisk olive oil into remaining marinade.
  11. pour over asparagus and potatoes.
  12. add cherry tomatoes, toss.
  13. divide onto 6 plates, top with salmon.
  14. garnish with lemon wedges, if desired.
Most Helpful

5 5

I loved the dressing on the potatoes! Nice salad, different! Thank you chia. I halved the recipe and used a regular tomato, chopping it up in small pieces. Yum!