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    You are in: Home / Recipes / Marinated Roasted Salmon Potato Salad Recipe
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    Marinated Roasted Salmon Potato Salad

    Marinated  Roasted Salmon Potato Salad. Photo by Sharon123

    1/3 Photos of Marinated Roasted Salmon Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    chia's Note:

    adapted from family circle this is easy to throw together and makes a light summer meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 450. or heat a gas grill
    2. 2
      on stovetop place potatoes in a large pot, cover with cold water.
    3. 3
      bring to a boil, lower heat and simmer for 20 minutes.
    4. 4
      add asparagus and cook 3-4 minutes more.
    5. 5
      drain, cut potatoes in quarters, set aside in a large bowl.
    6. 6
      meanwhile, in a small bowl whisk together sugar, vinegar, lemon juice, lime juice, dijon mustard, salt and pepper.
    7. 7
      place salmon in a glass baking dish.
    8. 8
      separate 1/4 c of the marinade mixture, brush over salmon, let salmon sit for 10 minutes.
    9. 9
      bake in oven for 15-18 minutes until fish flakes easily., or cook in covered grill at medium heat.
    10. 10
      whisk olive oil into remaining marinade.
    11. 11
      pour over asparagus and potatoes.
    12. 12
      add cherry tomatoes, toss.
    13. 13
      divide onto 6 plates, top with salmon.
    14. 14
      garnish with lemon wedges, if desired.

    Ratings & Reviews:

    • on March 19, 2006

      55

      I loved the dressing on the potatoes! Nice salad, different! Thank you chia. I halved the recipe and used a regular tomato, chopping it up in small pieces. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Roasted Salmon Potato Salad

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 59
    22%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 59.1 mg
    19%
    Sodium 152.9 mg
    6%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 11.7 g
    46%
    Protein 26.4 g
    52%

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