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    You are in: Home / Recipes / Marinated Roast Beef Recipe
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    Marinated Roast Beef

    Marinated Roast Beef. Photo by Hey Jude

    1/1 Photo of Marinated Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    49 hrs 45 mins

    48 hrs

    1 hrs 45 mins

    AngelicFantasia's Note:

    From Southern Living magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.
    2. 2
      Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.
    3. 3
      Seal and chill for 24-48 hours, turning roast occasionally.
    4. 4
      Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.
    5. 5
      Let stand for 5 minutes before slicing thinly across the grain.
    6. 6
      Roast beef will be rare.

    Ratings & Reviews:

    • on December 13, 2007

      55

      I fixed this for Thanksgiving and everyone is requesting it again at Christmas. This recipe is a keeper! Just don't count on having leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      I made this for a dinner party on a Saturday and started marinating it Thursday night. I also used a 6-1/2 lb boneless prime rib roast and put it on a spit on the bbq. I put about an inch of water in a pan underneath to catch the drippings. (Can't waste the good stuff) This was the best roast I had ever made. The flavour of the marinade really made a difference - not to mention the gravy I made with the drippings. The only problem was I left it on too long and ended up with well done instead of medium rare. But it was still sooooooooo very tender and extremely tasty. I can't wait to make this again. Next time I'll make sure it's medium rare. Thanks for a simple recipe with such good flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007

      55

      Great recipe. My husband marinated it overnight. I brought it to a lunchun, everybody loved it; someone even asked me for the recipe. A definite keeper. Will try it to freeze it in the marinade next time, as suggested by a reviewer. Thanks for sharing Angelic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Marinated Roast Beef

    Serving Size: 1 (350 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 771.2
     
    Calories from Fat 496
    64%
    Total Fat 55.1 g
    84%
    Saturated Fat 15.8 g
    79%
    Cholesterol 166.0 mg
    55%
    Sodium 1490.1 mg
    62%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 59.5 g
    119%

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