Marinated Rib Eyes

~Nimz~'s Note:

Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 1⁄3; cup hot water
• 3 tablespoons finely chopped red onions
• 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons light soy sauce
• 1 teaspoon beef bouillon granules
• 2 -3 garlic cloves , minced
• ½ teaspoon paprika
• ½ teaspoon fresh coarse ground black pepper
• 2 (12 ounce) rib eye steaks (about 1 inch thick)

Directions:

1. In a large zip-lock bag, combine the first 9 ingredients.
2. Remove 1/3 cup marinade and refrigerate.
3. Pierce steaks several times on both sides with a fork.
4. Place in the zip-lock bag and turn to coat.
5. Cover and refrigerate overnight.
6. Remove steaks, discarding marinade.
7. Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
8. Warm reserved marinade and serve with steaks.

Reviews

[bad kitty 1116]

LOVED IT! Excellent, tasty, tender, and juicy rib eyes! I used this for 3 rib eyes, bone-in, and marinated for about 8 hours. I used shallots instead of the red onion, used cider vinegar, used only 1 tablespoon light soy sauce and added 1 tablespoon Worcestershire sauce, and also added 2 teaspoons brown sugar. I will definitely use this again, one of the best! I didn't even bother with the reserved sauce, didn't need it! Thank you for posting, Nimz!

[mommymakeit4u]

started the marinating process while steaks were still frozen. I didnt poke holes in them. they were awesome...great flavour though out the steaks.. didn't serve with the extra sauce, I think it would have been too much.

[Kim127]

Great marinade! DH was thrilled. I subbed NY strips for the rib eyes and let them marinate overnight. Grilled to medium rare. Fantastic and simple to prepare.