Prep 10 mins
Cook 10 mins
Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side.
- 1⁄3 cup hot water
- 3 tablespoons finely chopped red onions
- 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons light soy sauce
- 1 teaspoon beef bouillon granules
- 2 -3 garlic cloves, minced
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon fresh coarse ground black pepper
- 2 (12 ounce) rib eye steaks (about 1 inch thick)
- In a large zip-lock bag, combine the first 9 ingredients.
- Remove 1/3 cup marinade and refrigerate.
- Pierce steaks several times on both sides with a fork.
- Place in the zip-lock bag and turn to coat.
- Cover and refrigerate overnight.
- Remove steaks, discarding marinade.
- Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
- Warm reserved marinade and serve with steaks.
LOVED IT! Excellent, tasty, tender, and juicy rib eyes! I used this for 3 rib eyes, bone-in, and marinated for about 8 hours. I used shallots instead of the red onion, used cider vinegar, used only 1 tablespoon light soy sauce and added 1 tablespoon Worcestershire sauce, and also added 2 teaspoons brown sugar. I will definitely use this again, one of the best! I didn't even bother with the reserved sauce, didn't need it! Thank you for posting, Nimz!
started the marinating process while steaks were still frozen. I didnt poke holes in them. they were awesome...great flavour though out the steaks.. didn't serve with the extra sauce, I think it would have been too much.
Great marinade! DH was thrilled. I subbed NY strips for the rib eyes and let them marinate overnight. Grilled to medium rare. Fantastic and simple to prepare.