Marinated Rib Eye Steaks

READY IN: 20mins
Recipe by Chris from Kansas

This is an easy marinade for delicious, tender steaks. I found it in Taste of Home magazine.

Top Review by leslie814

Excellent marinade! Very juice and tender rib eyes! Will definitely make this again and again!! I only marinated my steaks about 5 hours and could not have been better!

Ingredients Nutrition


  1. In a bowl, combine the first nine ingredients.
  2. Remove 1/2 cup marinade and refrigerate.
  3. Pierce steaks several times on both sides with a fork; place in an 11X7 glass dish.
  4. Pour remaining marinade over steaks; turn to coat.
  5. Cover and refrigerate overnight.
  6. Remove steaks, discarding marinade.
  7. Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until the meat reaches desired doneness (for rate, a meat thermometer should read 140 degrees; medium 160, well done 170).
  8. Warm reserved marinade and serve with steaks.

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