Marinated Rib Eye Steaks

"This is an easy marinade for delicious, tender steaks. I found it in Taste of Home magazine."
 
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Ready In:
20mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • In a bowl, combine the first nine ingredients.
  • Remove 1/2 cup marinade and refrigerate.
  • Pierce steaks several times on both sides with a fork; place in an 11X7 glass dish.
  • Pour remaining marinade over steaks; turn to coat.
  • Cover and refrigerate overnight.
  • Remove steaks, discarding marinade.
  • Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until the meat reaches desired doneness (for rate, a meat thermometer should read 140 degrees; medium 160, well done 170).
  • Warm reserved marinade and serve with steaks.

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Reviews

  1. This marinade is a keeper! I made it as directed and marinated the steaks overnight. The only thing that I did differently was to use all the marinade - not setting any aside. When I removed the steaks from the marinade I poured it into a small saucepan and served it with the steaks after heating it up. Absolutely yummy!
     
  2. Have used this marinade several times. I agree with another post that it does not overpower the steak. Marinated overnight. I would recommend this marinade without reservation.
     
  3. Excellent marinade! Very juice and tender rib eyes! Will definitely make this again and again!! I only marinated my steaks about 5 hours and could not have been better!
     
  4. A bit spicier than I had intended (kids weren't thrilled about these "they are spicy mummy") and my husband thought it to be okay but not great. I enjoyed them (hence the 4 stars rather than 3). Overall, if you are making steaks for little ones, this might not be the right recipe for you, but if you are cooking for adults - go for it! Thanks for posting.
     
  5. Fantastic! Juicy tender steaks after marinating only 4 hours. Definitely a keeper.
     
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Tweaks

  1. This steak was great! Used balsamic vinegar instead of cider and added in some hot sauces to give it a little kick. It still wasn't very spicy but turned out moist and delicious!
     

RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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