Total Time
Prep 10 mins
Cook 10 mins

This is an easy marinade for delicious, tender steaks. I found it in Taste of Home magazine.

Ingredients Nutrition


  1. In a bowl, combine the first nine ingredients.
  2. Remove 1/2 cup marinade and refrigerate.
  3. Pierce steaks several times on both sides with a fork; place in an 11X7 glass dish.
  4. Pour remaining marinade over steaks; turn to coat.
  5. Cover and refrigerate overnight.
  6. Remove steaks, discarding marinade.
  7. Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until the meat reaches desired doneness (for rate, a meat thermometer should read 140 degrees; medium 160, well done 170).
  8. Warm reserved marinade and serve with steaks.
Most Helpful

Excellent marinade! Very juice and tender rib eyes! Will definitely make this again and again!! I only marinated my steaks about 5 hours and could not have been better!

leslie814 February 14, 2014

A bit spicier than I had intended (kids weren't thrilled about these "they are spicy mummy") and my husband thought it to be okay but not great. I enjoyed them (hence the 4 stars rather than 3). Overall, if you are making steaks for little ones, this might not be the right recipe for you, but if you are cooking for adults - go for it! Thanks for posting.

cookingpompom August 20, 2013