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    You are in: Home / Recipes / Marinated Raw Fish in Coconut Cream ( Samoan Dish ) Recipe
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    Marinated Raw Fish in Coconut Cream ( Samoan Dish )

    Marinated Raw Fish in Coconut Cream ( Samoan Dish ). Photo by threeovens

    1/1 Photo of Marinated Raw Fish in Coconut Cream ( Samoan Dish )

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Gorona Filo's Note:

    Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it's rich taste of coconut milk, then you'll like this.:) enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut fish into cubed pieces.
    2. 2
      Sprinkle with salt then lemon juice.
    3. 3
      Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.
    4. 4
      Put in onion, coconut cream, tomatoes and cucumber, and garnish with 1/2 lemon slices.
    5. 5
      Serve chilled.

    Ratings & Reviews:

    • on May 31, 2009

      55

      I absolutely love this recipe, but have a couple of variations that i like to use. Instead of just lemon or lime i like to use even amounts of both, this gives the added acidity of the lemon, and the subtle flavour of the lime. I prefer to "cook" the fish in the lemon/lime mix for a minimal amount of time, normally around 20mins, but maximum of an hour, before draining 3/4 of the juice and adding the coconut milk. Instead of onion i like to use thinly sliced spring onion, i also like to add diced yellow capsicum to the seeded tomatoes and cucumber. Depending on my mood i sometimes use the lite coconut milk, because the full fat stuff is really high in saturated fats, nicer, but really bad for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010

      Yum! This is my favourite way of having marinated fish. I like to add some grated lemon rind in as well. Thanks for sharing :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      55

      This is wonderful just like my Mum used to make. perfect for a summer BBQ where you need to bring a salad

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Marinated Raw Fish in Coconut Cream ( Samoan Dish )

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.7
     
    Calories from Fat 198
    33%
    Total Fat 22.0 g
    33%
    Saturated Fat 19.4 g
    97%
    Cholesterol 83.7 mg
    27%
    Sodium 720.4 mg
    30%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 1.7 g
    7%
    Sugars 67.2 g
    269%
    Protein 25.3 g
    50%

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