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    You are in: Home / Recipes / Marinated Portabella Mushrooms "pizzas" Recipe
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    Marinated Portabella Mushrooms "pizzas"

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 01, 2009

      The marinade really flavored the mushrooms, and made them so delicious. With the other ingredients added, it was fantastic! I might try it with black, Kalamata, or green olive slivers next time, and see how I like it in the hummus. Yummy!

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    • on October 10, 2006

      Wonderful! So easy and tasty. I think that marinating them makes a big difference. I also drizzled them with the pan juices to make even more saucy.

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    • on August 26, 2006

      I had 6 small portabellas, and made this as a knife and fork appetizer. Roma tomatoes slices fit perfectly on top. I used freshly grated parmesean instead of feta on top. Very good.

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    • on May 13, 2006

      Sensational! I love all these ingredients separately, and what a fabulous combination! I have never had hummus with mushrooms but this recipe has sold me on the idea: they are truly made for each other. These could be served with minimum effort as a side dish (they’d be brilliant with grilled or BBQd meats), as a superb vegetarian dish or as a light vegetarian meal – for family meals or to serve to guests. Thank you so much for this recipe, KelBel!

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    Nutritional Facts for Marinated Portabella Mushrooms "pizzas"

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.4
     
    Calories from Fat 230
    71%
    Total Fat 25.5 g
    39%
    Saturated Fat 7.2 g
    36%
    Cholesterol 26.7 mg
    8%
    Sodium 557.3 mg
    23%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.5 g
    14%
    Protein 11.2 g
    22%

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