Marinated Portabella Mushrooms "pizzas"

Total Time
1hr 11mins
Prep 1 min
Cook 1 hr 10 mins

A great vegetarian recipe for any time of year.

Ingredients Nutrition

Directions

  1. Place mushrooms in a quart size zip lock bag with oil, vinegar and garlic.
  2. Marinate for 1 hour, tossing once or twice.
  3. Season with salt and pepper to taste.
  4. Broil mushrooms for about 4 minutes on each side, stem side down first, then flip.
  5. Carefully remove from broiler and top each mushroom with 2 tablespoons hummus, a slice of tomato & 1 tablespoon feta.
  6. Return to broiler and broil for 1 minute longer.

Reviews

(4)
Most Helpful

The marinade really flavored the mushrooms, and made them so delicious. With the other ingredients added, it was fantastic! I might try it with black, Kalamata, or green olive slivers next time, and see how I like it in the hummus. Yummy!

JusMeLinnie February 01, 2009

Wonderful! So easy and tasty. I think that marinating them makes a big difference. I also drizzled them with the pan juices to make even more saucy.

Marla Swoffer October 10, 2006

I had 6 small portabellas, and made this as a knife and fork appetizer. Roma tomatoes slices fit perfectly on top. I used freshly grated parmesean instead of feta on top. Very good.

Ginny Sue August 26, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a