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    You are in: Home / Recipes / Marinated Portabella Mushrooms "pizzas" Recipe
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    Marinated Portabella Mushrooms "pizzas"

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 11 mins

    1 mins

    1 hrs 10 mins

    KelBel's Note:

    A great vegetarian recipe for any time of year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place mushrooms in a quart size zip lock bag with oil, vinegar and garlic.
    2. 2
      Marinate for 1 hour, tossing once or twice.
    3. 3
      Season with salt and pepper to taste.
    4. 4
      Broil mushrooms for about 4 minutes on each side, stem side down first, then flip.
    5. 5
      Carefully remove from broiler and top each mushroom with 2 tablespoons hummus, a slice of tomato & 1 tablespoon feta.
    6. 6
      Return to broiler and broil for 1 minute longer.

    Ratings & Reviews:

    • on February 01, 2009

      55

      The marinade really flavored the mushrooms, and made them so delicious. With the other ingredients added, it was fantastic! I might try it with black, Kalamata, or green olive slivers next time, and see how I like it in the hummus. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2006

      55

      Wonderful! So easy and tasty. I think that marinating them makes a big difference. I also drizzled them with the pan juices to make even more saucy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2006

      55

      I had 6 small portabellas, and made this as a knife and fork appetizer. Roma tomatoes slices fit perfectly on top. I used freshly grated parmesean instead of feta on top. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Marinated Portabella Mushrooms "pizzas"

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.4
     
    Calories from Fat 230
    71%
    Total Fat 25.5 g
    39%
    Saturated Fat 7.2 g
    36%
    Cholesterol 26.7 mg
    8%
    Sodium 557.3 mg
    23%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.5 g
    14%
    Protein 11.2 g
    22%

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