Marinated Pork Tenderloin With Jezebel Sauce

Total Time
8hrs 35mins
Prep 8 hrs
Cook 35 mins

Can be served as an appetizer or main dish. From Southern Living.

Ingredients Nutrition


  1. Combine first 8 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours, turning tenderloins occasionally.
  2. Remove tenderloins from marinade, reserving 1/2 cup marinade; combine reserved marinade and apple cider vinegar.
  3. Cook tenderloins, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 140°, turning occasionally and basting with marinade mixture during first 15 minutes of cooking time. Remove from heat; slice and serve warm or chilled with party rolls and Jezebel Sauce.
  4. Jezebel Sauce:.
  5. Beat apple jelly in a mixing bowl at medium speed with an electric mixer until smooth. Add remaining ingredients; beat at medium speed until blended. Chill.


Most Helpful

Great flavours. The apple cider vinegar with the marinade added a really good taste to the pork. Although the sauce was good (made lots) I didn't find I needed the extra sauce. Thanks for sharing.

Mustang Sally 54269 April 11, 2009

I love this recipe. I have cooked this version several times in the past and it's always a hit. I used it for my very small catering service and always got compliments on it.

Kaye Kaye December 28, 2007

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