Marinated Pork Tenderloin With Jezebel Sauce

READY IN: 8hrs 35mins
Recipe by LMillerRN

Can be served as an appetizer or main dish. From Southern Living.

Top Review by Mustang Sally 54269

Great flavours. The apple cider vinegar with the marinade added a really good taste to the pork. Although the sauce was good (made lots) I didn't find I needed the extra sauce. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours, turning tenderloins occasionally.
  2. Remove tenderloins from marinade, reserving 1/2 cup marinade; combine reserved marinade and apple cider vinegar.
  3. Cook tenderloins, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 140°, turning occasionally and basting with marinade mixture during first 15 minutes of cooking time. Remove from heat; slice and serve warm or chilled with party rolls and Jezebel Sauce.
  4. Jezebel Sauce:.
  5. Beat apple jelly in a mixing bowl at medium speed with an electric mixer until smooth. Add remaining ingredients; beat at medium speed until blended. Chill.

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