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    You are in: Home / Recipes / Marinated Pork Tenderloin for the Grill Recipe
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    Marinated Pork Tenderloin for the Grill

    Marinated Pork Tenderloin for the Grill. Photo by BakinBaby

    1/1 Photo of Marinated Pork Tenderloin for the Grill

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    8 hrs

    1 hr

    breezermom's Note:

    I love to grill, no matter the weather! This recipe lets you bring a bit of the tropics into your home, regardless of the temperature outside. Prep time is marinating time!

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    Units: US | Metric


    1. 1
      Place tenderloins in a large shallow container. Combine pineapple juice, ginger root, soy sauce, garlic and mustard. Stir well. Pour over the tenderloins. Cover and refrigerate at least 8 hours, turning the tenderloins occasionally.
    2. 2
      Remove the tenderloins from the marinade. Insert a meat thermometer into one tenderloin, making sure it does not touch any fat.
    3. 3
      Grill over medium coals for 50 to 55 minutes, or until the thermometer registers 160 degrees. Turn the tenderloins occasionally. Let stand 10 to 15 minutes once they are done before slicing.
    4. 4
      Grill the pineapple slices over medium coals for 1 minute on each side.
    5. 5
      Slice the tenderloin, and serve with the pineapple slices.

    Ratings & Reviews:

    • on March 25, 2011


      Excellent ginger, garlic flavor. I picked up a lesser cut of pork, a loin I belive, DH cooked it on the rotiserie on the grill, and was done way sooner than directions said. Maybe our way to cooking it though. Will certainly make again. Made for photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Pork Tenderloin for the Grill

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.9
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.5 g
    Cholesterol 82.0 mg
    Sodium 408.4 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 3.0 g
    Sugars 17.9 g
    Protein 29.7 g

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