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    You are in: Home / Recipes / Marinated Pork Steaks Recipe
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    Marinated Pork Steaks

    Marinated Pork Steaks. Photo by diner524

    1/5 Photos of Marinated Pork Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    breezermom's Note:

    My local grocery store seems to put pork steaks on sale quite often, so I needed to find some other ways to make them. This makes them a little bit tropical, plus I just love grilled pineapple!!

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    Units: US | Metric

    • 4 pork blade steaks, about 3/4 inch thick
    • 1 (8 1/4 ounce) can sliced pineapple (I like to use fresh pineapple, and then just use a can of pineapple juice for the marinade)
    • 1 medium onion, chopped
    • 1/2 cup soy sauce
    • 1/4 cup vegetable oil
    • 3 tablespoons light corn syrup
    • 1 teaspoon ground ginger


    1. 1
      Trim the excess fat from the pork steaks, and place them in a large shallow container.
    2. 2
      Drain the pineapple (if using fresh, just sub a can of pineapple juice in the marinade), reserving juice or syrup. Set pineapple slices aside.
    3. 3
      Combine pineapple juice/syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well. Cook, uncovered, over medium heat for 10 minutes, stirring frequently. Pour over the pork steaks. Cover and refrigerate for at least 8 hours, turning steaks occasionally if possible.
    4. 4
      Remove the steaks from the marinade, reserving marinade. Grill steaks over low to medium coals for 35 minutes or until the desired degree of doneness. Turn and baste occasionally with the marinade.
    5. 5
      Grill the pineapple slices over medium coals for 1 minute on each side. Garnish the pork steaks with the pineapple slices.

    Ratings & Reviews:

    • on June 29, 2011


      Excellent Marinade. Gave the pork great flavor. Is a keeper. Used pineapple juice and didn't use the pineapple. Thank You. Made for ZWT7~Emerald City Shakers.

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    • on June 22, 2011


      This marinade is so tasty. The pork was so good. I had to use molasses instead of corn syrup cause my bottle was too empty and hard to pour. Thanks breezermom :) Made for Count Dracula and His Hot Bites for ZWT7

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    • on May 01, 2011


      Made this for dinner last nite and it was very good!! I marinated for about 8 hours and I think it would even be better if it marinated overnite. All 6 guests said it was a very refreshing taste for pork. Will definitely make again!!!

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    Read All Reviews (5)


    Nutritional Facts for Marinated Pork Steaks

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.4
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 2023.0 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 1.6 g
    Sugars 11.9 g
    Protein 4.4 g

    The following items or measurements are not included:

    pork blade steaks

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