Marinated Pork Scotch Fillet Steaks

Name: Marinated Pork Scotch Fillet Steaks
Prep time: 4 h 15 min
Cook time: 20 min
Total time: 4 h 35 min
Yield: 4 serving(s)
Ingredients: 118.29 ml olive oil; 59.14 ml tomato paste; 1 garlic clove, crushed; 14.79 ml chopped fresh basil; 4.92 ml black pepper, freshly ground; 500 g pork scotch steaks

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Ready In:: 4hrs 35mins
Ingredients:: 6
Serves:: 4

ingredients

118.29 ml olive oil
59.14 ml tomato paste
1 garlic clove, crushed
14.79 ml chopped fresh basil
4.92 ml black pepper, freshly ground
500 g pork scotch steaks

directions

Combine oil, paste, garlic, basil, and black pepper in a bowl, add the pork and coat thoroughly.
Cover and place in refrigerator for at least 4 hours.
Remove pork from marinade, pat dry with a paper towel and grill for 6 to 10 minutes each side, basting as needed with marinade OR pan fry 6 to 10 minutes each side.