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    You are in: Home / Recipes / Marinated Pork Roast Recipe
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    Marinated Pork Roast

    Marinated Pork Roast. Photo by BLUE ROSE

    1/2 Photos of Marinated Pork Roast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    Kathy at Food.com's Note:

    A good pork roast for a cold autumn/winter day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Early in day: Trim fat from poik loin. In a plastic bag or shallow bowl, combine wine, rosemary, onion, and garlic. Add pork loin. Refrigerate at least 4 hours.
    2. 2
      Heat oven to 325°F.
    3. 3
      Remove pork from marinade; reserving marinade. Rub pork with 1 teaspoon salt. Place pork on rack in a small roasting pan. Add marinade and 1 cup water. Roast in oven for 1 - 1.5 hours or until 160F is reached (about 28-33 minutes per pound).
    4. 4
      While roast is in oven, in a 10" skillet over high heat, boil 1/2 inch water. Heat green beans to boiling. Reduce to low; cover and simmer 5-10 minutes or until beans are tender/crisp. Drain, cool, then slice diagonally.
    5. 5
      In same skillet, mix beans, corn, butter, and 1/2 teaspoon salt. Set aside until roast is done, then heat on stove top until hot.

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    Ratings & Reviews:

    • on January 29, 2010

      55

      This recipe is perfect for that nice cold day. The flavors and smells are so good. We look forward to us making this nice dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Pork Roast

    Serving Size: 1 (380 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.4
     
    Calories from Fat 153
    40%
    Total Fat 17.0 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 106.9 mg
    35%
    Sodium 702.4 mg
    29%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.2 g
    20%
    Protein 35.3 g
    70%

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