Recipe by tomoko matsunaga
I found this in the recipe book and it look really nice. The book says you could replace pork spare ribs with 800g pork fillet.
- 1 1⁄3 kg rack american pork spareribs (or 800g pork fillet)
- 1⁄2 cup soy sauce
- 1⁄4 cup hoisin sauce
- 2 tablespoons mirin
- 1 tablespoon sweet chili sauce
- 2 tablespoons honey
Directions See How It's Made
- Make marinade:.
- Combine soy sauce, hoisin sauce, mirin, sweet chili and honey in a large ceramic ovenproof dish. Add ribs to marinade and turn to coat. Cover and refrigerate for at least 8 hours.
- Remove ribs from fridge 30 minutes before cooking. Preheat oven to 200°C Roast ribs, basting with marinade every 10 minutes, for 30 minutes or until cooked through.