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    You are in: Home / Recipes / Marinated Pork Medallions Recipe
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    Marinated Pork Medallions

    Marinated Pork Medallions. Photo by Lainey6605

    1/1 Photo of Marinated Pork Medallions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lavender Lynn's Note:

    This recipe is from global-recipes.com with some small variations. This needs to marinate for 24 hours, not included in prepartion time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The Day Before:.
    2. 2
      Mash the garlic and salt to form a paste.
    3. 3
      Add the hot pepper paste and 1/2 tsp paprika.
    4. 4
      Coat the medallions with this paste and put them in a shallow dish.
    5. 5
      Pour the wine over all, make sure they are all covered.
    6. 6
      Refrigerate over night.
    7. 7
      How to cook them:.
    8. 8
      Remove medallions from the marinade; saving it for later.
    9. 9
      Heat olive oil over a medium-high heat.
    10. 10
      Add the onions sauteing until brown.
    11. 11
      Add the rest of paprika and cook for about 3 minutes.
    12. 12
      Cover and keep warm.
    13. 13
      In a large skillet pour in enough olive oil to 1/2 inch from the bottom.
    14. 14
      Heat to very hot but not smoking.
    15. 15
      Brown the medallions a few at a time without crowding.
    16. 16
      Fry about 1 minute on each side.
    17. 17
      Serve in crusty rolls with the onions.

    Ratings & Reviews:

    • on October 08, 2010

      55

      Love the fact that it was low on calories, and nice and simple. The taste was fantastic, and definately agree that the marinade was fantastic. I did add a dash of pepper to these, this is a great recipe as well as a weight watchers dream too. Made for Recipe Swap #45.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      55

      This marinade made the pork so tender and full of flavor. A very good meal! I didn't use medallions, just pork sirloin steaks. My family enjoyed this. Made for Photo Tag. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Pork Medallions

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 54.1
     
    Calories from Fat 0
    49%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 197.3 mg
    8%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    hot pepper paste

    pork medallions

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