Marinated Pork Medallions

Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe is from global-recipes.com with some small variations. This needs to marinate for 24 hours, not included in prepartion time.

Ingredients Nutrition

Directions

  1. The Day Before:.
  2. Mash the garlic and salt to form a paste.
  3. Add the hot pepper paste and 1/2 tsp paprika.
  4. Coat the medallions with this paste and put them in a shallow dish.
  5. Pour the wine over all, make sure they are all covered.
  6. Refrigerate over night.
  7. How to cook them:.
  8. Remove medallions from the marinade; saving it for later.
  9. Heat olive oil over a medium-high heat.
  10. Add the onions sauteing until brown.
  11. Add the rest of paprika and cook for about 3 minutes.
  12. Cover and keep warm.
  13. In a large skillet pour in enough olive oil to 1/2 inch from the bottom.
  14. Heat to very hot but not smoking.
  15. Brown the medallions a few at a time without crowding.
  16. Fry about 1 minute on each side.
  17. Serve in crusty rolls with the onions.
Most Helpful

5 5

Love the fact that it was low on calories, and nice and simple. The taste was fantastic, and definately agree that the marinade was fantastic. I did add a dash of pepper to these, this is a great recipe as well as a weight watchers dream too. Made for Recipe Swap #45.

5 5

This marinade made the pork so tender and full of flavor. A very good meal! I didn't use medallions, just pork sirloin steaks. My family enjoyed this. Made for Photo Tag. Thanks for sharing!