Marinated Pork Kebabs

READY IN: 55mins
bert
Recipe by bert

I use this recipe a lot when I barbecue. It always comes out great.

Top Review by Gail Blue Eyes

Great marinade for pork. I really liked the flavor of the sage. I reserved some marinade to brush on the kabobs while cooking. The kabobs were very tender and the marinade really highlighted their flavor. Thanks bert, my family and I really enjoyed this one.

Ingredients Nutrition

Directions

  1. Cut pork into 1" cubes and place in a shallow pan.
  2. Combine remaining ingredients in a screw top jar and shake until well blended.
  3. Pour marinade over pork.
  4. Cover and refrigerate several hours, turning occasionally.
  5. Drain meat; pat dry and tread on skewers.
  6. Heat remaining marinade to brush on kebabs during cooking.
  7. Broil slowly 5" from coals for about 25 minutes.
  8. Turn skewers frequently and brush with marinade during cooking.
  9. Vegetables may also be served in this way.
  10. Thread mushrooms, green peppers, onion wedges or apple on skewers and brush with marinade.
  11. Broil for 15-20 minutes.

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