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    You are in: Home / Recipes / Marinated Pork Kebabs Recipe
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    Marinated Pork Kebabs

    Marinated Pork Kebabs. Photo by bert

    1/2 Photos of Marinated Pork Kebabs

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    bert's Note:

    I use this recipe a lot when I barbecue. It always comes out great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork into 1" cubes and place in a shallow pan.
    2. 2
      Combine remaining ingredients in a screw top jar and shake until well blended.
    3. 3
      Pour marinade over pork.
    4. 4
      Cover and refrigerate several hours, turning occasionally.
    5. 5
      Drain meat; pat dry and tread on skewers.
    6. 6
      Heat remaining marinade to brush on kebabs during cooking.
    7. 7
      Broil slowly 5" from coals for about 25 minutes.
    8. 8
      Turn skewers frequently and brush with marinade during cooking.
    9. 9
      Vegetables may also be served in this way.
    10. 10
      Thread mushrooms, green peppers, onion wedges or apple on skewers and brush with marinade.
    11. 11
      Broil for 15-20 minutes.

    Ratings & Reviews:

    • on October 14, 2002

      55

      Great marinade for pork. I really liked the flavor of the sage. I reserved some marinade to brush on the kabobs while cooking. The kabobs were very tender and the marinade really highlighted their flavor. Thanks bert, my family and I really enjoyed this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010

      55

      YUM!!! These were SO flavorful & tender! I used white wine vinegar and rosemary instead of sage because I didn't have any sage. I chose this recipe last minute, so they only marinated for a little over an hour. But the were PERFECT!! I will be using this recipe over & over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      45

      This was quite good. I eyeballed the amounts and subbed steak sauce for Worcestershire (we were out); I used part balsamic and part red wine vinegar. Instead of pork loin, we used the marinade on kielbasa slices with bell pepper pieces, cherry tomatoes, and pre-cooked chunks of potato. Everyone enjoyed it. I'll use it again, on actual pork next time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Marinated Pork Kebabs

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.1
     
    Calories from Fat 375
    77%
    Total Fat 41.7 g
    64%
    Saturated Fat 8.4 g
    42%
    Cholesterol 71.4 mg
    23%
    Sodium 1170.7 mg
    48%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 23.8 g
    47%

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