Marinated Pork Kebabs

Total Time
Prep 25 mins
Cook 30 mins

I use this recipe a lot when I barbecue. It always comes out great.

Ingredients Nutrition


  1. Cut pork into 1" cubes and place in a shallow pan.
  2. Combine remaining ingredients in a screw top jar and shake until well blended.
  3. Pour marinade over pork.
  4. Cover and refrigerate several hours, turning occasionally.
  5. Drain meat; pat dry and tread on skewers.
  6. Heat remaining marinade to brush on kebabs during cooking.
  7. Broil slowly 5" from coals for about 25 minutes.
  8. Turn skewers frequently and brush with marinade during cooking.
  9. Vegetables may also be served in this way.
  10. Thread mushrooms, green peppers, onion wedges or apple on skewers and brush with marinade.
  11. Broil for 15-20 minutes.


Most Helpful

Great marinade for pork. I really liked the flavor of the sage. I reserved some marinade to brush on the kabobs while cooking. The kabobs were very tender and the marinade really highlighted their flavor. Thanks bert, my family and I really enjoyed this one.

Gail Blue Eyes October 14, 2002

YUM!!! These were SO flavorful & tender! I used white wine vinegar and rosemary instead of sage because I didn't have any sage. I chose this recipe last minute, so they only marinated for a little over an hour. But the were PERFECT!! I will be using this recipe over & over!

jmills326 May 07, 2010

This was quite good. I eyeballed the amounts and subbed steak sauce for Worcestershire (we were out); I used part balsamic and part red wine vinegar. Instead of pork loin, we used the marinade on kielbasa slices with bell pepper pieces, cherry tomatoes, and pre-cooked chunks of potato. Everyone enjoyed it. I'll use it again, on actual pork next time!

JeannaLW July 06, 2008

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