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This is really good...super easy and, with just little prior planning, a quick work-nite meal the whole family loved! Marinading overnite seemed to give it a nice juicy flavor. We had it with garlic mashed potatoes and veggies....was great!
Delicious. Didn't change a thing. Served it with steamed rice and glazed carrots. Thanks NurseDi for another family favorite to add to my 'excellent' recipe cookbook.
I thought this marinade was too strong..would not make again..sorry
"Excellent" was the word that came out of Dh's mouth after his first bite and several times after. I let them marinate for about 30 hrs. We loved that the marinade wasn't too strong or salty. We grilled out chops and they came out super juicy and perfectly seasoned. Thanks for posting!
This was very flavorful and without being overwhelming on any one ingredient. A very good blend. Thank you ratherbeswimmin for a great contribution. I will be posting some of my rubs and marinades later.
Most of my pork chops were very lean and a little thicker than called for, it seemed like the ones that were thinner and a little fattier absorbed more of the marinade and just tasted better. The others weren't very flavorful and were rather dry. Easy to prepare, nice combination of flavors in the marinade. Thanks for sharing!
I ended up marinating for about 13 hours, and by the time they came out of the oven they were falling off the bone. Only change I made was to throw some leftover Vidalia onion in when I baked them. Very good taste, excellent texture, and it got a "you can make this again" from my mom.
Love the sweet & sour flavor and of course garlic & ginger are my favorites so how could this recipe go wrong? I marinated them for about 10 hours and then pan fried them - cooked slow over medium low heat, covered. Added a Portobello mushroom sliced. Thanks NurseDi for yet another delicious recipe
the marinade is amazing! we used tilapia instead of pork chops (since it was thawing). marinated for about 30 minutes. served it with veggies and white rice. a very satisfying meal. thank you for posting :o)
So so good, quick and easy. DH and I both love this combo of flavours, so this was a bit hit! Thanks.