Chili-Garlic Marinated Pork Chops

Submitted by Derf2440

"Did these for supper tonight, quite a nice tang. The sauce is particularly good, with baked potatoes and steamed broccoli. Can easily be made less for 2 or 4 chops."

 

• Ready In: 2hrs 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 6 pork loin chops, centre cut, boneless are best (2 lbs)
• 177.44 ml chili sauce or 177.44 ml ketchup
• 8-10 shallots, peeled, cut in half
• 3-4 garlic cloves, peeled, cut in half
• 59.14 ml apple cider vinegar
• 29.58 ml brown sugar
• 14.79 ml Worcestershire sauce
• 9.85 ml chili powder
• 4.92 ml dry mustard
• 4.92 ml dried oregano

directions

1. Trim fat from pork chops.
2. Place in single layer in 13 x 9 inch baking dish.
3. In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops.
4. Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
5. Cover and bake in 350°F oven for 30 minutes.
6. Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.

Reviews

[Elena Bedner]

Great recipe! I was a little pressed for time, so instead of baking the pork chops, I grilled them instead. I marinated them about 8 hours. No "sauce" is left when you grill them, but the chops came out juicy and tasty anyway...

 

[Bergy]

Thank you Dorothy. I really enjoyed this recipe - it's a keeper. I cut the recipe back for one serving and no problem. Didn't have Apple cider vinegar so used Tarragon vinegar and I chopped the Shallots, marinated the chop for about 2 hours. MMMmmmmmm

 

[Scott Keith]

Wonderful! First time I've ever used shallots. I followed ingredients exactly but doubled the whole recipe to feed 8. I only used one 10X15 glass dish so my cooking time was a little longer. That was probably because there were like 3 porkchops on top of the rest. I'll definetely make this over and over. Another small thing I did different was to use large ziplock for marination. Thanks for posting.

 

[JustJanS]

Dorothy, this is a great recipe, quick easy and tasty, but I wish I had the ketchup instead of the chilli sauce (or half and half of each) as it was just a bit hot for the rest of the family. I will try it with ketchup and review it again at a later date.

 

[Janet W]

I made these the other night and they were very good. It was nice and easy since I put the pork chops in a ziploc bag marinated all day came home from work and popped them in the oven. This was very easy. Thanks ! also I might try this on chicken next time too! :)