Marinated Pork and Red Onion Kebabs

READY IN: 2hrs 25mins
Recipe by lazyme

I found this recipe in Bon Appetit several years ago and we really enjoy it. The kebabs need to marinate for at least 2 hours, but they can also be prepared a day in advance.

Top Review by Boomette

What a wonderful recipe! I marinated the pork and onion in a bag for 48 hours. DH then skewered the pork and onion. I loved it. DH and my son didn't eat the onion, but I ate their onions. So tasty. I haven't change a thing in the ingredients. Everything was perfect. Thanks Lazyme :) Made for 123 hit wonders

Ingredients Nutrition

Directions

  1. Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
  2. Season with salt and pepper.
  3. Arrange kebabs in 13x9x2-inch glass baking dish.
  4. Whisk all remaining ingredients in medium bowl.
  5. Pour marinade over kebabs.
  6. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
  7. Preheat broiler.
  8. Drain marinade into small saucepan.
  9. Boil marinade 2 minutes.
  10. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.

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