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    You are in: Home / Recipes / Marinated Pork and Red Onion Kebabs Recipe
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    Marinated Pork and Red Onion Kebabs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 05, 2010

      What a wonderful recipe! I marinated the pork and onion in a bag for 48 hours. DH then skewered the pork and onion. I loved it. DH and my son didn't eat the onion, but I ate their onions. So tasty. I haven't change a thing in the ingredients. Everything was perfect. Thanks Lazyme :) Made for 123 hit wonders

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    • on August 08, 2009

      Excellent flavor. Well worth making. I grilled the kebabs outdoors, using kebab baskets, and skewers when I ran out of room in the baskets. I preferrred the ones grilled on the bamboo skewers. If you want to add other veggies, i.e. mushrooms, peppers, etc. you might want to use separate skewers or baskets, starting the veggies later so they don't char. Another alternative: use Soy Vay bottled sauce for the marinade. Lazyme, good recipe. Thanks for sharing. . . Janet

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    • on June 19, 2009

      I grilled them and they got really dry. Probably my fault, so I'm not rating it.

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    • on January 29, 2009

      Made for Photo Tag. OH MY WORD! The pork is so tender and not too salty from the soy sauce.Just tons of flavour and the marinade accentuates the luscious flavour and texture of the red onion. We have a winner here People!

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    Nutritional Facts for Marinated Pork and Red Onion Kebabs

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.3
     
    Calories from Fat 246
    56%
    Total Fat 27.4 g
    42%
    Saturated Fat 5.5 g
    27%
    Cholesterol 112.2 mg
    37%
    Sodium 839.4 mg
    34%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.1 g
    12%
    Protein 36.7 g
    73%

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