Marinated Peppers With Zucchini and Almonds

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READY IN: 23mins
Recipe by SWMR3

can substitute fresh corn

Ingredients Nutrition


  1. In large non-stick skillet, saute peppers, zucchini and corn over high heat for 2-3 minutes in 1/2tablespoon oil. Remove from heat and place in serving bowl. In separate small bowl, whisk together remaining oil, vinegar, salt and pepper. Pour over vegetables and gently toss. Serve garnished with almonds.
  2. Makes 4 servings. Per serving: 80 calories, 5 g total fat (<1 g saturated fat), 8 g carbohydrates, 2 g protein, 2 g dietary fiber, 7 mg sodium.

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