Marinated Peppers and Mozzarella

READY IN: 8hrs 15mins
Recipe by weekend cooker

very low-calorie, refrigeration time is overnight, and standing time is 30 minutes.

Top Review by WiGal

I loved this! Love colored bell peppers. Flavor combination is perfect and and prep is very easy. Served with asparagus, recipe#36375, roasted asparagus, and recipe#21881. Thank you for sharing.

Ingredients Nutrition


  1. Preheat broiler to high.
  2. Arrange the baby peppers in a single layer on a foil-lined jelly roll pan, and broil peppers for 4 minutes on each side or until blackened and tender.
  3. Cool, Combine peppers, olive oil, garlic cloves, lemon rind, red pepper, salt,and mozzarella balls, and toss.
  4. Cover, and refrigerate overnight, tossing after 6 hours.
  5. Let stand at room temperature for 30 minutes.
  6. Stir in basil leaves, and lemon juice before serving.
  7. Serve with a slotted spoon.

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