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    You are in: Home / Recipes / Marinated Peppers and Mozzarella Recipe
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    Marinated Peppers and Mozzarella

    Marinated Peppers and Mozzarella. Photo by WiGal

    1/2 Photos of Marinated Peppers and Mozzarella

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    weekend cooker's Note:

    very low-calorie, refrigeration time is overnight, and standing time is 30 minutes.

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    Ingredients:

    Serves: 6

    Yield:

    1/4 cup ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler to high.
    2. 2
      Arrange the baby peppers in a single layer on a foil-lined jelly roll pan, and broil peppers for 4 minutes on each side or until blackened and tender.
    3. 3
      Cool, Combine peppers, olive oil, garlic cloves, lemon rind, red pepper, salt,and mozzarella balls, and toss.
    4. 4
      Cover, and refrigerate overnight, tossing after 6 hours.
    5. 5
      Let stand at room temperature for 30 minutes.
    6. 6
      Stir in basil leaves, and lemon juice before serving.
    7. 7
      Serve with a slotted spoon.

    Ratings & Reviews:

    • on February 06, 2014

      55

      I loved this! Love colored bell peppers. Flavor combination is perfect and and prep is very easy. Served with asparagus, Sourdough Onion Rye Bread, roasted asparagus, and Oven Denver Omelet. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013

      55

      Wow, what a great recipe and low carb as well! It's also a wonderful hot weather meal addition....I made this in the evening, after the sun lost it's punch, and we had it the next night for dinner, along with grilled pork chops. So quick, easy and delicious. We're having the leftovers with grilled fish tonight...can't wait! Thanks so much WC for posting this recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2013

      55

      OH WOW this recipe is crazy good! I used a red and yellow bell pepper cut into large chunks (grocer didn't have any baby sweet peppers) and cut small pieces from a larger ball of fresh mozzarella. Each of these ingredients perfectly compliments the others; the sweet peppers and creamy cheese are delightful, you get the great flavor of the crushed red pepper but it's not really spicy, and the little bit of lemon juice and zest gives a nice brightness. Served this with crusty bread, salad, and wine of course ;) I'd give more than 5 stars if I could - thanks for sharing a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Marinated Peppers and Mozzarella

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.1
     
    Calories from Fat 193
    81%
    Total Fat 21.5 g
    33%
    Saturated Fat 4.3 g
    21%
    Cholesterol 11.2 mg
    3%
    Sodium 287.6 mg
    11%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.4 g
    17%
    Protein 4.3 g
    8%

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