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    You are in: Home / Recipes / Marinated Pepper Crusted Beef Tenderloin Recipe
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    Marinated Pepper Crusted Beef Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hr

    Brookelynne26's Note:

    From a Junior League cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine port, soy sauce, oil, 1 teaspoons pepper, thyme, Tabasco, garlic and bay leaf in bowl and mix well.
    2. 2
      Place beef in large shallow dish. Pour wine mixture over beef. Marinate in refrigerator, tightly covered, 8 to 10 hours, turning occasionally. Drain beef, reserving marinade. Bring marinade to boil in saucepan. Boil 3 minutes and remove from heat. Discard bay leaf.
    3. 3
      Preheat oven to 425 degrees F.
    4. 4
      Coat beef with coarsely ground pepper. Place beef on rack in roasting pan. Insert a meat thermometer into beef.
    5. 5
      Bake 45 to 60 minutes, until meat thermometer registers 140 degrees F for medium rare or 150 degrees F for medium, brushing frequently with warm reserved marinade.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Pepper Crusted Beef Tenderloin

    Serving Size: 1 (263 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 707.9
     
    Calories from Fat 426
    60%
    Total Fat 47.4 g
    72%
    Saturated Fat 16.2 g
    81%
    Cholesterol 162.4 mg
    54%
    Sodium 1459.2 mg
    60%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 51.6 g
    103%

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