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    You are in: Home / Recipes / Marinated Pan- Roasted Duck Breasts Recipe
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    Marinated Pan- Roasted Duck Breasts

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    12 hrs

    15 mins

    FlemishMinx's Note:

    I prepare this on special occasions such as a romantic New Year's Eve dinner or my husband's birthday. Though I prefer tarragon, you could use basil leaves or rosemary instead. I keep it simple, serving with oven roasted herbed-potatoes (over which the sauce is excellent) and fresh asparagus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For marinade: Combine wine, soy sauce, garlic, tarragon and pepper in a shallow bowl large enough to contain both breasts side by side.
    2. 2
      Marinate the breasts overnight.
    3. 3
      Just before cooking, strain marinade liquid into saucepan.
    4. 4
      Heat a large saute pan without any oil.
    5. 5
      Score the fatty side of each breast several times.
    6. 6
      Pan-roast breasts, FAT-side down for about 2 minutes.
    7. 7
      Turn to flesh side, and cook another 10 minutes.
    8. 8
      Remove from saute pan to cutting board.
    9. 9
      At the same time as you are cooking the breasts, bring marinade to boil, adding butter and sherry.
    10. 10
      Boil vigorously 5 minutes or until slightly reduced and beginning to thicken.
    11. 11
      Slice breast thinly on the bias, away from the fat.
    12. 12
      Return the slices BRIEFLY to the hot saute pan to brown.
    13. 13
      By this I mean literally lay each slice in the pan, immediately turn it over, and remove.
    14. 14
      This will cook the duck medium rare.
    15. 15
      Serve with sauce.

    Ratings & Reviews:

    • on July 22, 2005

      55

      GREAT! Make extra sauce to serve with London Broil for elegant leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Pan- Roasted Duck Breasts

    Serving Size: 1 (433 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 682.6
     
    Calories from Fat 286
    41%
    Total Fat 31.8 g
    49%
    Saturated Fat 10.6 g
    53%
    Cholesterol 341.6 mg
    113%
    Sodium 2271.1 mg
    94%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.0 g
    8%
    Protein 62.9 g
    125%

    The following items or measurements are not included:

    fresh tarragon

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