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1/2 Photos of Marinated Oriental Pork Tenderloin With Fried Rice
I have only posted 1 of my own pork recipes, to tell you the truth, it has never been my favourite meat. Hence I haven't made to many, but since trying a few zaar recipes and seeing how good it can be and how versatile it is, I thought I would experiment some more on my own. I made this last night and my hubby and I thought it was delicious I marinated the pork over night and then cut it into thin strips and served over fried rice. Yum Yum
Units: US | Metric
Serving Size: 1 (499 g)
Servings Per Recipe: 4
The following items or measurements are not included: