2 Reviews

Delicious! We enjoyed this meal for dinner. Because of lack of planning, I only got to marinate the pork for about 4 hours. I just poured everything into a large baggie. For the fried rice I followed directions; but for the veggies I used 1 carrot, 1 green pepper, 1/2 onion, 1/2 cup frozen sweet peas and fresh mushrooms. We did spoon the leftover marinate over the meat and rice. Made for Ausie Swap #28. Thanks Natalie for a great recipe.

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happynana May 14, 2009

I had 2 tenderloins so I tried 2 different recipes. Hands down the wonderfully intense flavours of this recipe won over our tastebuds (and left the other tenderloin recipe tasting VERY bland - a balsamic marinade, Pork Tenderloin W/ Balsamic Marinade). Excellent, yummy and a perfect balance of flavours when followed exactly! Easy to prepare with ingredients already in my kitchen. It only marinated for 7 hours but the result was "exceptional," according to my husband; a non pork eater until recently. I didn't make the fried rice but I will be sure to next time! Can only say that for anyone watching sodium intake...this recipe is NOT for you!!

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Truffles December 10, 2007
Marinated Oriental Pork Tenderloin With Fried Rice