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    You are in: Home / Recipes / Marinated Oriental Pork Tenderloin With Fried Rice Recipe
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    Marinated Oriental Pork Tenderloin With Fried Rice

    Average Rating:

    2 Total Reviews

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    • on May 14, 2009

      Delicious! We enjoyed this meal for dinner. Because of lack of planning, I only got to marinate the pork for about 4 hours. I just poured everything into a large baggie. For the fried rice I followed directions; but for the veggies I used 1 carrot, 1 green pepper, 1/2 onion, 1/2 cup frozen sweet peas and fresh mushrooms. We did spoon the leftover marinate over the meat and rice. Made for Ausie Swap #28. Thanks Natalie for a great recipe.

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    • on December 10, 2007

      I had 2 tenderloins so I tried 2 different recipes. Hands down the wonderfully intense flavours of this recipe won over our tastebuds (and left the other tenderloin recipe tasting VERY bland - a balsamic marinade, Pork Tenderloin W/ Balsamic Marinade). Excellent, yummy and a perfect balance of flavours when followed exactly! Easy to prepare with ingredients already in my kitchen. It only marinated for 7 hours but the result was "exceptional," according to my husband; a non pork eater until recently. I didn't make the fried rice but I will be sure to next time! Can only say that for anyone watching sodium intake...this recipe is NOT for you!!

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    Nutritional Facts for Marinated Oriental Pork Tenderloin With Fried Rice

    Serving Size: 1 (499 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.6
     
    Calories from Fat 273
    33%
    Total Fat 30.3 g
    46%
    Saturated Fat 7.9 g
    39%
    Cholesterol 351.6 mg
    117%
    Sodium 2309.4 mg
    96%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 4.3 g
    17%
    Sugars 28.8 g
    115%
    Protein 65.3 g
    130%

    The following items or measurements are not included:

    five-spice powder

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