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    You are in: Home / Recipes / Marinated Orange Stir Fry Chicken Recipe
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    Marinated Orange Stir Fry Chicken

    Marinated Orange Stir Fry Chicken. Photo by Judy from Hawaii

    1/1 Photo of Marinated Orange Stir Fry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Michelle S.'s Note:

    This is a great flavored quick fix dinner. We sometimes add red pepper flakes into the marinade just before cooking it for some extra ZIP. Glorious over steamed Jasmine rice. Prep time includes marinade time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together orange juice and peel, garlic, soy sauce, and ginger.
    2. 2
      Reserve 1/2 cup and put the rest into a bowl.
    3. 3
      Add chicken to marinade in bowl.
    4. 4
      Let sit 15 minutes.
    5. 5
      Heat oil in a nonstick 10 inch skillet.
    6. 6
      Drain marinade from chicken, discarding it.
    7. 7
      Add chicken to hot oil in skillet.
    8. 8
      Stir fry approximately 3 to 5 minutes until chicken is a pale white and done.
    9. 9
      Take the reserved marinade and add the cornstarch, stirring unti smooth.
    10. 10
      Pour into skillet with the chicken.
    11. 11
      Heat until boiling,stirring constantly.
    12. 12
      Boil for 1 minute.
    13. 13
      Add pea pods.
    14. 14
      Lower heat.
    15. 15
      Simmer, covered for 1 minute.
    16. 16
      Serve over rice.

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    Ratings & Reviews:

    • on January 18, 2003

      55

      Nice blend of flavours, I included the chillie flakes, got a nod of approval from friends. I threw in some red capsicum and some small broccoli florets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2003

      55

      This was a great stir-fry, Michelle. I ended up using 3 cloves garlic, because we realllly like it. The sauce had a nice orange-soy sauce flavor that we liked. I used the pea pods but also thew in a few sliced mushrooms and water chestnuts. I served it over steamed Jasmine rice, like you suggested. We had a terrific dinner. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      45

      Great flavour witth added chili - I also bump up the vegetables with water chesnuts, bamboo shoots, baby corn and red capsicum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Marinated Orange Stir Fry Chicken

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.5
     
    Calories from Fat 52
    18%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 98.7 mg
    32%
    Sodium 867.4 mg
    36%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.4 g
    21%
    Protein 42.4 g
    84%

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