Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition


  1. Slice the onions ¼ inch thick and separate the rings.
  2. Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
  3. Marinate at least 24 hours before serving.
Most Helpful

These are a fabulous addition to any meat. I let them sit to room temperature and served them on top of grilled prime rib steaks, better than sauteed onions for the summer. Good on roast beef sandwich. A great idea for serving at BBQ's and potlucks. They would be good for sandwiches, steaks, burgers, salads, chicken, chops, plain etc... A great easy recipe and very versitile.

Tara July 08, 2002

Made the onions, left them to marinate for a week, served them with almost any type of food, a second jar is in the making!!

Pets'R'us September 24, 2002

These are sooo yummy on BBQ pork sandwiches! I also put them on my turkey sandwiches for lunch, and it's just AWESOME!! And, yes, I must admit..I am guilty of eating them straight from the container:) I also added a clove or two of minced fresh garlic (can't get enough)!! Definite keeper in my book!! Thanks so much for the great recipe! ~Manda

Manda September 26, 2002