Marinated Onions

READY IN: 15mins
Top Review by Tara

These are a fabulous addition to any meat. I let them sit to room temperature and served them on top of grilled prime rib steaks, better than sauteed onions for the summer. Good on roast beef sandwich. A great idea for serving at BBQ's and potlucks. They would be good for sandwiches, steaks, burgers, salads, chicken, chops, plain etc... A great easy recipe and very versitile.

Ingredients Nutrition

Directions

  1. Slice the onions ¼ inch thick and separate the rings.
  2. Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
  3. Marinate at least 24 hours before serving.

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