Marinated Onions

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 2 large vidalia onions
• 1 cup vegetable oil or 1 cup canola oil
• 8 fluid ounces white vinegar
• 3 tablespoons superfine sugar
• ¼-½ teaspoon pepper
• ½-1 teaspoon garlic powder
• ½ teaspoon dried parsley flakes
• ¼-½ teaspoon dried oregano
• spices

Directions:

1. Slice the onions ¼ inch thick and separate the rings.
2. Mix all ingredients in a container you can cover and shake, and store in the refrigerator.
3. Marinate at least 24 hours before serving.

Reviews

[Tara]

These are a fabulous addition to any meat. I let them sit to room temperature and served them on top of grilled prime rib steaks, better than sauteed onions for the summer. Good on roast beef sandwich. A great idea for serving at BBQ's and potlucks. They would be good for sandwiches, steaks, burgers, salads, chicken, chops, plain etc... A great easy recipe and very versitile.

[Pets'R'us]

Made the onions, left them to marinate for a week, served them with almost any type of food, a second jar is in the making!!

[Manda]

These are sooo yummy on BBQ pork sandwiches! I also put them on my turkey sandwiches for lunch, and it's just AWESOME!! And, yes, I must admit..I am guilty of eating them straight from the container:) I also added a clove or two of minced fresh garlic (can't get enough)!! Definite keeper in my book!! Thanks so much for the great recipe! ~Manda