Marinated Olives With Tangerine and Rosemary

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READY IN: 10mins
Recipe by dicentra

From Bon Appetit. November 2006. Make ahead!3

Ingredients Nutrition


  1. Drain olives if in brine. Combine all ingredients; mix well. Cover and refrigerate for 2 days, turning and shaking several times.
  2. Do ahead: Can be made 5 days ahead. Keep refrigerated. Transfer olive mixture to bowl and serve.

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