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    You are in: Home / Recipes / Marinated Olives With Lemon and Fresh Herbs Recipe
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    Marinated Olives With Lemon and Fresh Herbs

    Marinated Olives With Lemon and Fresh Herbs. Photo by Cookin'Diva

    1/1 Photo of Marinated Olives With Lemon and Fresh Herbs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookin'Diva's Note:

    Many grocery stores now carry bulk olives. I buy large bulk green olives, with pits, and dress them up with this flavor-packed marinade. It's a wonderful appetizer during the summer when fresh herbs are plentiful. Serve with wine and cheese for a wonderful summertime appetizer.

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    1. 1
      In a food processor or blender, mix all the herbs, garlic and lemon juice. Slowly add olive oil and blend. Add zest.
    2. 2
      Pour marinade over olives. They can be served immediately but will improve with a day to marinate.

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    Ratings & Reviews:

    • on April 12, 2010


      Loved the big green olives. Easy simple recipe with tons of flavor. I marinated the day before and then I actually heated mine up to serve. It was for my LEMON PARTY and we had other cold dishes and I have had warm olives before and always enjoyed them, so I just heated slightly at they were a hit. However they were awesome cold too. I did add just a bit more olive oil probably just another teaspoon, but I could put in a few extra olives too. It was just perfect. I'll be making it again for sure. Thx for a great easy, delish post.

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    • on August 20, 2007


      Exactly what I was looking for, and easy! The marinade goes cloudy in the fridge but just take it out before serving and it gets better. I used on both green and black olives- I can't believe I nearly paid extra to have them pre-marinaded! Next time I might add chilli.

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    Nutritional Facts for Marinated Olives With Lemon and Fresh Herbs

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 81.2
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 523.3 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 1.2 g
    Sugars 0.2 g
    Protein 0.4 g

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