Marinated Olives With Lemon and Fresh Herbs
photo by CookinDiva
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cups green olives, large size, drained
- 1 tablespoon fresh thyme, minced
- 1 tablespoon fresh parsley, minced
- 1 teaspoon fresh rosemary, minced
- 2 garlic cloves, minced
- 2 tablespoons lemon juice, fresh
- fresh ground pepper
- 2 tablespoons olive oil
- fresh lemon zest (from one lemon)
directions
- In a food processor or blender, mix all the herbs, garlic and lemon juice. Slowly add olive oil and blend. Add zest.
- Pour marinade over olives. They can be served immediately but will improve with a day to marinate.
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Reviews
-
Loved the big green olives. Easy simple recipe with tons of flavor. I marinated the day before and then I actually heated mine up to serve. It was for my LEMON PARTY and we had other cold dishes and I have had warm olives before and always enjoyed them, so I just heated slightly at they were a hit. However they were awesome cold too. I did add just a bit more olive oil probably just another teaspoon, but I could put in a few extra olives too. It was just perfect. I'll be making it again for sure. Thx for a great easy, delish post.
RECIPE SUBMITTED BY
CookinDiva
Cincinnati, Ohio