Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

I think this would make a nice accompaniment to a drinks & snacks evening. The time listed to prepare includes 8 hours chill time in the refrigerator. From Betty Crocker's Cookbook, 1972.

Ingredients Nutrition

Directions

  1. Shake oil, vinegar, lemon juice, garlic, and peppercorns in large, tightly covered jar.
  2. Add olives; cover & shake to coat olives evenly with liquid.
  3. Refrigerate at least 8 hours; tipping jar occasionally to distribute marinade.
  4. approximately 5 hours prior to serving, wash & drain tomatoes.
  5. Cut each in half and add to marinade in jar.
  6. Shake to coat.
  7. To serve, remove vegetables with slotted spoon.

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