Marinated Olives
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1⁄2 cup fresh tarragon, minced
- 1⁄4 cup fresh thyme, minced
- 5 flat anchovies, minced
- 4 cups olives, mixed varieties (I used a combination of Kalamata, greens, etc)
- 1 cup good-quality olive oil
- 1⁄2 cup fennel bulb, thinly sliced (sometimes called anise)
- 1⁄4 cup lemon juice
- 2 tablespoons minced onions
- 2 tablespoons minced garlic
- 1 tablespoon anise seed
- 2 teaspoons fennel seeds
- 2 teaspoons dried basil
- 1 teaspoon black pepper
directions
- Mix all together and marinate in the refrigerator.
- Best after 24-48 hours.
- *Don't leave the anchovies out. I do not like them, but they lent a wonderful flavor to the mixture.
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RECIPE SUBMITTED BY
C in PA
Lancaster, PA
I currently live in Lancaster, Pennsylvania, although that will be changing shortly. I was living in Guatemala for the past few months, and plan on returning for a 2 year teaching assignment this coming January.
I have always loved to cook, and the more complicated recipe, the better. I also love any type of ethnic food, so most of the recipes you see in my cookbook are of that variety.