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    You are in: Home / Recipes / Marinated olives Recipe
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    Marinated olives

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Hey Jude's Note:

    Easy, casual appetizer to serve with cocktails! Recipe from the Chicago Sun-Times FOOD section.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place olives in a 1-quart glass or ceramic jar and set aside.
    2. 2
      In a small saucepan, combine oil, thyme, rosemary, fennel seed, zest, pepper flakes, bay leaf and garlic; heat on very low for 10 minutes.
    3. 3
      Pour oil and seasonings over olives; add lemon juice and close the jar.
    4. 4
      Turn a few times to distribute the seasonings; let cool to room temperature.
    5. 5
      Store in the fridge for no longer than 4 days Before serving, bring olives to room temperature and drain off most of the oil.

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    Nutritional Facts for Marinated olives

    Serving Size: 1 (686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 801.1
     
    Calories from Fat 778
    97%
    Total Fat 86.5 g
    133%
    Saturated Fat 11.8 g
    59%
    Cholesterol 0.0 mg
    0%
    Sodium 1174.6 mg
    48%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.5 g
    2%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    fresh thyme

    fresh rosemary

    orange zest

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