Total Time
Prep 5 mins
Cook 0 mins

I love Barcelona and at this little bar, I munched on these while drinking sangria - heaven!

Ingredients Nutrition


  1. Put the olives in a bowl or jar and add all the remaining ingredients and stir well. Cover and leave to marinate for an hour or longer and serve!
  2. They can be kept in the refrigerator for up to 3 days (but mine never last that long!).


Most Helpful

I liked it a lot, but I found that one hour wasn't enough time to get much of the flavour in the olives. I would recommend letting them soak for at least 6 hours. They were good, but I would have liked them have more garlic and chili flavour.

Tea Girl July 23, 2012

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