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    You are in: Home / Recipes / Marinated Olives Recipe
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    Marinated Olives

    Marinated Olives. Photo by threeovens

    1/1 Photo of Marinated Olives

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    threeovens's Note:

    These olives get better with age, but the world will never know how good they can get since they don't last very long. I prepare all my olives this way. I mix them all up in a large jar and just pick out the ones I want for a particular recipe or just use a medley. They are stored in the refrigerator and the olive oil may harden; this does not affect flavor or quality. If you prefer your olives less oily, run under running water to rinse.

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    Units: US | Metric


    1. 1
      Drain brining liquid and rinse assorted olives of your choice. Place in large jar. Combine olive oil and balsamic vinegar in a separate bowl or jar. Add remaining ingredients to olives. Pour in enough oil/vinegar mixture to just cover. Place cover on jar and shake to mix ingredients.
    2. 2
      Store in refrigerator. Olives can be used right away, but the flavors will be optimal after about 2 weeks or so. These are terrific eaten as is or add to salads and other dishes. Disregard nutritional info since you won't be eating the liquid, I hope.

    Ratings & Reviews:

    • on October 05, 2010


      made these the other day. OUTSTANDING!!!!!!!!! for all of you zarr heads out there do yourself a favor, try these. thanx for the recipe ICE.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Olives

    Serving Size: 1 (1224 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2079.4
    Calories from Fat 1896
    Total Fat 210.6 g
    Saturated Fat 28.5 g
    Cholesterol 0.0 mg
    Sodium 8379.5 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 32.3 g
    Sugars 0.7 g
    Protein 8.7 g

    The following items or measurements are not included:

    fresh oregano

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