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1/1 Photo of Marinated Olives
These olives get better with age, but the world will never know how good they can get since they don't last very long. I prepare all my olives this way. I mix them all up in a large jar and just pick out the ones I want for a particular recipe or just use a medley. They are stored in the refrigerator and the olive oil may harden; this does not affect flavor or quality. If you prefer your olives less oily, run under running water to rinse.
Units: US | Metric
Serving Size: 1 (1224 g)
Servings Per Recipe: 1
The following items or measurements are not included: