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    You are in: Home / Recipes / Marinated Olives Recipe
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    Marinated Olives

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 23, 2013

      So easy, So Good! I almost always have olives on hand but I never thought of doing anything else with them. I think I might well keep a jar of these wee wonders in the fridge all the time now.

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    • on July 21, 2013

      Made for the Goddesses of ZWT-9 -- For the most part, I try to make recipes as written as a simple matter of rating fairness, but your recipe kept whispering ideas to my creative nature. The 1st whisper was heard as I was slicing the lemon & I answered it by adding lemon zest. The 2nd whisper said "I think some sweet red onion would be great w/these olives", so finely-diced red onion was added. Lastly, "The Whisperer" asked "Hmm - What do you think about some capers? ... & I firmly replied aloud "You may be right & I'll mention it, but we're done chg'ing Paula's recipe for now." These tasty babes were served w/Greek Bread (Abm), #272872 by Annacia & a lightly-creamed soup that cleaned the fridge of all the leftovers -- A yummy meal! Thx for sharing this recipe w/us. :-)

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    • on July 21, 2013

      Magnificent! These made great gifts, instead of placing in a large jar I did three smaller jars one for us and two to give away with some pretty little instruction cards and the herbs and lemon in a bag so that all my friends had to do was mix and enjoy. Thanks for the great post.

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    • on November 23, 2011

      Yum! I love olives and lemon so I knew I would love this recipe before I even tried it. Served with a large amount of mezze's. Thanks so much Paula G for a wonderful recipe.

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    • on July 28, 2009

      Had a container of mixed olives with just a tad of feta from Costco. There was NO flavor, just packed in olive oil. I added all of Paula's ingredients, plus 1/2 tsp of crushed red pepper flakes, and by the next day -- they were lovely and flavorful ! Taking them to a crab feast with our local connection to their family in Sicily, who hosted an unforgettable dinner for us ! I will happily prepare this again, soon. Thanks for posting, Paula !

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    • on July 25, 2013

      This olive recipe is really easy and produced great tasting olives. I made these for the ~ZWT9~ Parting Gifts Challenge for team Tasty Testers. I packaged the olives in small 2 ounce jars to be handed out as gifts. Thank you PaulaG. I will definitely make these again as they are a great accompaniment to salads.

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    • on December 30, 2011

      Loved the flavors! A nice mix, thanks for the recipe. :)

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    Nutritional Facts for Marinated Olives

    Serving Size: 1 (1519 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4684.7
     
    Calories from Fat 4554
    97%
    Total Fat 506.0 g
    778%
    Saturated Fat 69.5 g
    347%
    Cholesterol 0.0 mg
    0%
    Sodium 6530.7 mg
    272%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 20.2 g
    80%
    Sugars 4.2 g
    16%
    Protein 6.4 g
    12%

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