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    You are in: Home / Recipes / Marinated Olives Recipe
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    Marinated Olives

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JackieOhNo!'s Note:

    There is a lovely little French cafe I have been to that serves the best olives on the table. The secret is in the marinade. Instead of purchasing seasoned olives from your local olive bar, try seasoning them yourself. You'll be very pleased with the outcome. Also makes a lovely gift.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss olives with oil in mixing bowl. Add remaining ingredients except thyme sprigs and toss to combine. Transfer to crock or serving bowl and let stand, tossing occasionally, until ready to serve. Garnish with thyme sprigs just before serving.

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    Ratings & Reviews:

    • on July 31, 2012

      55

      I whipped up last night and let them get all happy together in the fridge all night. Just had some with lunch and they are very tasty indeed. I especially enjoyed the addition of the fennel. Be sure to use good firm olives.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Olives

    Serving Size: 1 (29 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 38.3
     
    Calories from Fat 32
    84%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 208.4 mg
    8%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    orange peel

    fresh thyme

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