Total Time
Prep 0 mins
Cook 1 hr

These are delicious. From Mark Bittman. Try to use a nice assortment of olives.

Ingredients Nutrition


  1. Toss all the ingredients together in a bowl. Marinate for an hour or longer at room temperature.
  2. Toss again before serving.
  3. If you are not serving them the same day, refrigerate them and bring to room temperature before serving.


Most Helpful

delicious. We're staying in QLD with mummamills whoi brined her own olives, then marinated them using this recipe. Divine!

JustJanS July 21, 2012

Yummy! I did enjoy the garlic in this! Made for ZWT6

littlemafia June 17, 2010

these are SPOT ON!!!! I had pickled some olives earlier this year, and tried a few different marinades, but this was perfect! I had tried a lemon garlic combo before, but the rosemary makes such a difference. thanks susie oct 09 aussie swap

mummamills October 23, 2009

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