Total Time
Prep 10 mins
Cook 0 mins

another antipasto 'treat'


  1. Crush and peel the garlic.
  2. Place olives in a bowl.
  3. Add oil, rosemary and garlic.
  4. Grind black pepper over olives and set aside for flavours to develop.
Most Helpful

MMMMMMMMMMM!!!! Talk about a good start to any meal. It is very rich, so I could only eat a few, but they are soo good. I am sure with longer sitting, they would have a lot more taste. They only got to sit for about 30 minutes with me, but still turned out awesome! Thanks!

~*Miss Diggy*~ September 15, 2002

Yummy..very difficult to eat only one olive! I brought these to work for a potluck and everyone wanted to know how to make them. Very Easy and looks like you fussed. Thank you for sharing.

LiisaN November 14, 2004