Total Time
15mins
Prep 10 mins
Cook 5 mins

Leave on the stems for little serving handles. Something different for the condiment tray to suprise your friends with! From Nathalie Duprees Southern Memories Cookbook.

Ingredients Nutrition

Directions

  1. Steam or blanch the okra for 3-5 minutes.
  2. Plunge into cold water-drain and set aside.
  3. Combine the vinegar, oil, mustard, orange peel, juice, cumin, salt and pepper.
  4. Whisk well, pour over okra and marinate several hours or overnight.
  5. Drain and arrange on a serving platter to be eaten as finger food.

Reviews

(2)
Most Helpful

Simple, and a nice balance of flavors. I would use this more as a summer snack, something to grab out of the refrigerator when you want something to eat but you can't decide what it is. I found it difficult to drain enough to get something workable for finger food. It might work better with very small okra.

realbirdlady March 29, 2008

This is a great way to use up those mass quantities of okra that show up in the summer. This was good, but I wanted more of a "pickle."

Carianne November 25, 2006

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