Recipe by Jamilahs_Kitchen
A great beginning, middle or end to any African Meal.
Top Review by awalde
It will be hard to wait 3 whole days until "ready"! I tried them just after the preparation and the spice/herb combo is sooo delicious!
I will use the juice for salad, too pity to throw this away.
Done with green olives and green pepper as aI had these on hand!
Thanks a lot for posting this recipe!
- 1 teaspoon whole cumin seed
- 1 tablespoon cracked coriander seed
- 1 tablespoon red pepper flakes
- 2 tablespoons mint, freshly chopped
- 1 lemon, zest of
- 1 lemon, juice of
- 1⁄2 teaspoon black peppercorns
- 1 lb east african variety olive