Total Time
10mins
Prep 5 mins
Cook 5 mins

A great beginning, middle or end to any African Meal.

Ingredients Nutrition

Directions

  1. combine everything in a glass jar.
  2. add the olives and toss to coat.
  3. refrigerate for 3 days.
  4. lasts for 3 weeks in the refrigerator.
Most Helpful

5 5

It will be hard to wait 3 whole days until "ready"! I tried them just after the preparation and the spice/herb combo is sooo delicious!
I will use the juice for salad, too pity to throw this away.
Done with green olives and green pepper as aI had these on hand!
Thanks a lot for posting this recipe!

5 5

Wonderful olives! Quite different from the French Provencal olives I'm used to but VERY good. Love the lemon flavor and the zing from the chili, mixed with the mint - delightful blend of flavors. In fact I used fresh red chilis because I have so many that have to be used up. Also I didn't use African olives, I think, they seem to be Italian or Greek, but at least they're black :D
Will definitely make this again! Thanks for posting. Made for Ramadan Tag 2010.