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    You are in: Home / Recipes / Marinated North African Olives Recipe
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    Marinated North African Olives

    Marinated North African Olives. Photo by carloshotdog_1

    1/4 Photos of Marinated North African Olives

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jamilahs_Kitchen's Note:

    A great beginning, middle or end to any African Meal.

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    Serves: 20



    Units: US | Metric


    1. 1
      combine everything in a glass jar.
    2. 2
      add the olives and toss to coat.
    3. 3
      refrigerate for 3 days.
    4. 4
      lasts for 3 weeks in the refrigerator.

    Ratings & Reviews:

    • on August 14, 2011


      It will be hard to wait 3 whole days until "ready"! I tried them just after the preparation and the spice/herb combo is sooo delicious!
      I will use the juice for salad, too pity to throw this away.
      Done with green olives and green pepper as aI had these on hand!
      Thanks a lot for posting this recipe!

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    • on August 18, 2010


      Wonderful olives! Quite different from the French Provencal olives I'm used to but VERY good. Love the lemon flavor and the zing from the chili, mixed with the mint - delightful blend of flavors. In fact I used fresh red chilis because I have so many that have to be used up. Also I didn't use African olives, I think, they seem to be Italian or Greek, but at least they're black :D
      Will definitely make this again! Thanks for posting. Made for Ramadan Tag 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated North African Olives

    Serving Size: 1 (29 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 30.2
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 167.4 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 1.1 g
    Sugars 0.1 g
    Protein 0.3 g

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